“Broccoli, again?” just became “broccoli, again!”Christopher Testani for The New York Times. Food Stylist: Simon Andrews.By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking.Published March 4, 2025Updated March 5, 2025When home cooks put away the steamer and...
Trump Pushes His Fossil Fuel-Focused Energy Agenda in State of the Union SpeechIn his State of the Union Speech, President Trump pushed fossil fuel extraction, a plan for developing critical minerals and an Alaska natural...
Two men were charged Wednesday in the deaths of three Kansas City Chiefs fans whose bodies were found in a backyard two days after they got together to watch the final game of the regular...
These chili lime shrimp tacos are the easiest dinner! They take just a few minutes to make and are topped with fresh mango salsa and creamy cotija cheese. Tons of flavor and comes together super...
Mark Zuckerberg's Meta is axing its diversity programmes, joining firms across corporate America that are rolling back initiatives criticised by conservatives, citing legal and...