Food

Lightning Bugs, Blueberry Scones, and an Analog Fall

I’m reporting live from one of my favorite corners of the country – tucked into the trees of Northwest Arkansas. We’ve spent the week...

Currently Crushing On. – How Sweet Eats

Hello weekend! This week on the blog, I shared this broccoli cheddar orzo soup. I also shared this sticky apple cider chicken, 16 fall meals...

Paris book launch and booksigning of ready for dessert!

Pin5Share5 Shares I’ll be at AXS design, one of my favorite shops in Paris, celebrating the release of Ready for Dessert on Sept 30th from...

Perfect Roasted Potatoes Recipe | Chocolate & Zucchini

I strive to master simple dishes. I don’t aspire to be a person of whom one says, “What an ambitious cook!” or “She should...

Apple Salad

If you’re looking for a simple apple salad, you’re in the right place. There’s a reasonable chance that you have the ingredients needed to...

opera cake – smitten kitchen

Make the cake: Heat your oven to 350°F (175°C). Line the bottom of two 9×13-inch pans with parchment paper and coat the parchment paper...
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