Food

Spicy Chickpea Pasta Bowls

On every front, these spicy chickpea pasta bowls have a lot going on. I keep notebooks of everything I cook worth remembering. And this...

brown butter snickerdoodles – smitten kitchen

Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted...

Frozen Chocolate Banana Ghost Pops

This post may contain affiliate links. Read my disclosure policy. The cutest healthy Halloween treat! Frozen banana + white chocolate = these adorable ghost pops! Frozen...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 44 in 2025 Hello! Week 44! I love...

Spiced Vegan “Buttercream” Frosting

Spiced Vegan Buttercream Frosting Vegan, gluten-free, grain-free, no bake/raw, nut-free ★★★★★5 from 1 reviews Yield1 1/2 cups (375 mL) Prep time5 minutes Rest time20 minutes Cook time0 minutes Total time25 minutes If...

How to Make the Best Lentil Soup

By Ali SlagleAli Slagle is a recipe developer and regular contributor to NYT Cooking who specializes in low-effort, high-reward recipes. She is also the...
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