Food

Winter Holiday Saffron & Millet Salad — Green Kitchen Stories

Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C.  2. Peel the...

How a Brooklyn Renter Transformed Her Bathroom on a Budget

Cookbook author Stacey Mei Yan Fong has lived in Singapore,...

Galette des rois recipe

Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or...

Soy Sauce Roasted Cashews Recipe

I love the bulk section at my local organic store. I love that it allows me to cut down on the packaging, as I strive...

Seeded Popovers – 101 Cookbooks

The most delightful thing my oven produces is the popover. Gougères are a close second, but a seeded popover, like this one, wins for...

classic lemon curd tart – smitten kitchen

Crust1 cup plus 2 tablespoons (150 grams) all-purpose flour1/2 teaspoon kosher salt1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams)...
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