Food

EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE — Sprouted Kitchen

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers,...

Strawberry Crisp (Gluten-Free) | Skinnytaste

This post may contain affiliate links. Read my disclosure policy. This strawberry crisp recipe is perfectly portioned into individual servings, with a nutty topping made with a...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 17 in 2025 Hi hiiiiii! Welcome to week 16!  How was your weekend?  Did you have any time to yourself? (I...

Pasta alla Norcina (Creamy Pasta With Sausage) Recipe

Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white wine instead of...

Our Best Lemon Recipes – NYT Cooking

Yossy Arefi’s lemon yogurt cheesecake.Mark Weinberg for The New York Times. Food Stylist: Monica Pierini.Published April 15, 2025Updated April 15, 2025Lemon is a wonder....

Grapefruit Olive Oil Bundt Cake (with Greek Yogurt)

How much grapefruit is too much grapefruit? Asking for a friend (hi, it’s me, I’m the friend). Because this flavor-packed bundt uses two entire...
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