Currently Crushing On. – How Sweet Eats

currently crushing on

Happy weekend!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! There is a big giveaway happening on instagram and another happening in our facebook cookbook club!

This week on the blog, I shared this broccoli cheddar frittata souffle. I also shared these baked crispy cheeseburger quesadillas, a ton of taco and margarita recipes and pimento cheese fries!

I also shared my april favorites and everything I read in april!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

xo

WHAT I’M LOVING THIS WEEK

Need this tres leches pound cake.

Sweet pea guacamole! Want to try this.

Love these salmon croquettes.

Ranch water is my go-to.

The prettiest rhubarb thumbprints.

Jam jar margaritas are the best.

Craving this dark chocolate zucchini bread.

Cheesy pepperoni bites!

This strawberry sheet cake is dreamy.

Sun dried tomato pasta salad looks wonderful.

I must make poblano ranch dressing!

Crab wonton nachos sound amazing.

Trying lemon poppyseed breakfast rolls.

Sweet and salty popcorn. LOVE.



Source link

spot_imgspot_img

Subscribe

Related articles

spot_imgspot_img