“Broccoli, again?” just became “broccoli, again!”Christopher Testani for The New York Times. Food Stylist: Simon Andrews.By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking.Published March 4, 2025Updated March 5, 2025When home cooks put away the steamer and...
Trump Pushes His Fossil Fuel-Focused Energy Agenda in State of the Union SpeechIn his State of the Union Speech, President Trump pushed fossil fuel extraction, a plan for developing critical minerals and an Alaska natural...
Two men were charged Wednesday in the deaths of three Kansas City Chiefs fans whose bodies were found in a backyard two days after they got together to watch the final game of the regular...
These chili lime shrimp tacos are the easiest dinner! They take just a few minutes to make and are topped with fresh mango salsa and creamy cotija cheese. Tons of flavor and comes together super...
The original version of this story appeared in Quanta Magazine.Most of life’s engines run on sunlight. Photons filter down through the atmosphere and are...
Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner.
Parisians do dine rather late...
“Deceptacon”
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Le Tigre originally formed in 1998. They released their self-titled debut album in October 1999. Spin...
The Mercedes-Maybach S 680 Night Series offers ultimate levels of luxury with V12 punch.When it comes to luxury cars, the Mercedes-Benz S-Class has long...